Here’s your chance to know the Chef who Balti-fied Britain and is now here to ‘Grill The World At Barbeque Nation’ in Festive October. In an era where chefs from all over the world are coming to India to welcoming arms (and stomachs), there is one chef who will be coming on his 44th trip to India, having spent over 2 ½ years in India and visited as many as...

Posted on Oct 19 2014 - 2:44pm by Neomi Paul
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With the festive season now around the corner, restaurants and food joints have something special to offer in form of new dishes, gift hampers, innovative desserts and more. Khandani Rajdhani that brings authentic food from Gujarat and Rajasthan has introduced new dishes on the menu and also desserts with a quirky twist! Singapore based Mad Over Donuts too has infused...

Snacking in India, in its true sense, means the tangy and spicy food concoctions that surpass even the fancy international bites at any given point. And this fact is relished the most by the people of Indore, the commercial capital of Madhya Pradesh. Have you heard of those mystical stories about a place turning into something different at night? If not, we have...

Showing off is super-fun, and today we would feed that need by sharing Kunal Kapur’s fancy-looking and irresistible recipes. As the festivities come closer, our excitement has raised all bars. We are getting greedier by each day and expect more from this festive season. Yes, now it’s not just about lip-smacking food but also about impressive presentation. While...

The festive October turns yummy with UK’s Curry King all set to delight Delhi with 14 scintillating marinades from around the world. Barbeque Nation, one of the most successful casual dining restaurant chains in India, has partnered with UK’s Curry King for a whole new barbeque experience during October across the country. Pat Chapman’s effervescent...

Known only to a few, the nutritious black rice, also called purple rice, has an interesting story behind. Read on to know more! Like most the mysteries of the world, this one also comes from the ancient land of China. Once the land was ruled by an emperor who had banned black rice for public consumption, and thus it became to be known as ‘the forbidden rice’....

Posted on Oct 14 2014 - 2:28pm by Vikas Khanna
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We’ve got mail from one of the Sexiest Men Alive to fire up your festive cooking style! Food, festivals and fun – they all form the essence of celebration all around the world. And for a country like ours, food nearly sums up all. So this Diwali we’re not leaving you alone to stress on the special menu; all thanks to Vikas Khanna! Today we’re sharing a mocktail...

The right amount of ingredients make the perfect dish; learn the art from Muhammad Zakir Qureshi Born and brought up in Pakistan, Chef Zakir Qureshi is one of the most searched chefs on the internet – courtesy his vast pool of knowledge and experience. He has worked and studied for many years abroad in Singapore, South Africa, Dubai and Botswana to gain the...