It’s been 20 years that Bistro has been satisfying people’s hunt for the most delicious cuisines they could taste in a lifetime. In the mid-80′s Gordon and Fiona Hamersley opened Bistro, a restaurant set in Boston’s coarse South End. They were pioneers back then but pretty soon Bistro became a well-known place for food lover as well as the restaurant...

Every country has interesting local remedies to help you overcome the hangover. Work hard and party harder – so is the mantra to de-stress after a tough week. Dinner, dancing and drinks, it all continues until the wee hours where you lose track of the number of shots taken. And then comes morning or should I say afternoon when you get up with a churning stomach,...

Revel in the flavors of Eid with this oh-so-sumptuous Karachi Halwa. Your guests will be floored by your hospitality. Eid Mubarak! Ingredients: • Cornflour/corn starch-1 1/4 cups • Sugar-2 cups • Lemon juice-1 teaspoon • Orange essence-1-2 drops • Ghee-100 grams • Rose water-a few drops • Almonds,finely chopped-10-12 • Pistachios,finely chopped-10-12 Method: -...

An upclose with a celebrity chef who thinks that he can still improve after winning the ‘chef of the century’ title. French Chef and restaurateur Joel Robuchon’s definition of grand lies in simplistic cooking. He believes in cooking for all his customers with love. The 69-year old is an institution for all French cooking aspirants. Drop in at one of his dozen...

Posted on Jul 26 2014 - 10:35am by Neomi Paul
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Fres Co, the city’s popular Mediterranean restaurant celebrates authentic Italian pizzas through the Nepolitano pizza festival.  From authentic Italian recipes to the use of the freshest ingredients, the Nepolitano pizza festival promises to be a culinary delight.  Chef Ankit has especially crafted the menu, which ranges from an array of delicious non-vegetarian...

Jaipur Marriott brings to you the ‘Smoothie Factory’ this season. The Smoothie Factory takes pride in every delicious fruit smoothie, making each and every drink a healthy and refreshing experience. Shun the cravings and boost your energy with most exhilarating flavors and aromas that it churns at Jaipur Baking Company (JBC), Jaipur Marriott hotel. Patrons can...

Posted on Jul 23 2014 - 7:31pm by Tarun Kapoor
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Human beings fascination for kebabs and tikka is a never ending desire of eating freshly grilled chunks of meat with a varied flavors and taste. Imagination is all that you need to make your own kebab. One such kebab is the methi malai kebab. Tandoori chicken or chicken tikka makes regular appearance in almost all Asian restaurants. The Malai kebab is little different...

If you love bekti fish, you’d love making and then savoring this dish. Check it out. Serves 1 Ingredients: Bekti chunks – 240 grams Fresh bread crumbs – 80 grams Parmesan – 50 grams Parsley/thyme /dill – 10 grams Dijon mustard – 16 grams Olive oil – 50 mils Butter – 25 grams Asparagus – 50 grams. Carrots – 50 grams. Zucchini...