With the auspicious nine days of fasting during Navratras, Sufiaana by Cherish brings a special Navratri menu for this period. Spreading the zest of the festival with authentic and delicious Navratri dishes, Sufiaana by Cherish has created a sumptuous spread that offers filling meals, in between snacks and delicious desserts. The food is prepared in a traditional...

Some people would understandably say that it is the quality of food that makes a restaurant good or average. Food may be a crowd puller but if the surroundings and premises of a restaurant are not hygienic and free from pollutants then no matter how good the food, you will have no customers. Cleanliness is not limited to the premises alone but the discerning customer...

There’s a lot to tell you about my culinary journey to the most mesmerizing place “Istanbul”. Let me share with you all about my lifetime experience which was, indeed, a dream come true!!!! I knew that the Chef instinct in me is gonna take me to the Foodssss, but I thought before I begin with that let me know somethings that are very popular in Istanbul. First,...

Relish good taste even during your fasts in Navratras. Chef Karan Talwar shares his secret recipe of “Dahi Aloo Ka Shorba”. The recipe is easy to cook and will make you want more for sure. Ingredients Potato- 4 (Boiled) Yoghurt- 2 cups Black Mustard Seeds- 1 tsp Coriander Powder- 1 ½ tsp Turmeric Powder- 1 tsp Red Pepper Flakes- 1 tsp Ghee-...

Executive Chef, Marissa Gerlach’s winning approach to cuisine has developed through commitment and determination as she cooked her way up and through celebrated award winning restaurants in Sonoma and Napa. She has worked at Cyrus alongside Chef Douglas Keane, named one of the top 10 chefs of Food and Wine Magazine, 2010 and later at The Restaurant at Meadowood,...

Chef Kunal Kapur comes up with the ultimate snack for those hunger pangs one encounters any time of the day. Experiment and treat yourself with apple, spinach and pinenut salad and feel satiated the healthy way! Serves 2 Preparation Time: 20mins Cooking time: Nil  Ingredients Apple diced – 2cups Young Spinach leaves – 2 cups Pine nuts – 1/4th cup Canola...

The charming interiors of The Rolling Pin’s outlet, near my office, had me wanting to enter this place for quite sometime. I finally did, at the less than a couple of months old outlet in Lower Parel, right opposite Phoenix Mills. The quirky-yet-warm interiors, the open kitchen, the bakery-ish aroma and the variety of breads, pastries and other yummy savory items...

Say goodbye to Monday blues as we come with an interesting munching option to shoo away your dull mood. Chef Pankaj Bhadouria, host of “3 course with Pankaj”, on Zee Khana Khazana channel shares her expert tips. Here you go… INGREDIENTS ½ tsp Dried Sage ½ tsp Ground Oregano ½ tsp Garlic Powder ½ tsp Onion Powder ½ tsp Black Pepper powder 1...