Posted on Feb 1 2015 - 11:02am by Mannat Jain
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Often considered a part of the weekend, while it is actually its beginning, Sunday is the day to relax, rest and enjoy. So, here we bring to you some of the amazingly yummy yet healthy recipes to start you week with, and not to forget to end the previous one. Falafel Sandwich with Tomato and Cucumber salad Ingredients 15 oz – Chickpeas, drained and rinsed 4 –...

Posted on Jan 31 2015 - 10:14am by Team PioneerChef
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The Spring Food Festival is back in town again! Save the Date – Feb 8’ 2015 in advance to enjoy the mouth-watering delicacies with lots of fun activities, as this is an afternoon you must not miss!! Families get together and organize the sought after multi-cuisine food (mostly home-made) to help raise and donate money. Highlights Scrumptious eats, bakes,...

Ranked the ‘42nd best restaurant in the world in 2014’ by the Restaurant Magazine, Geranium is one of the Copenhagen’s two-star Michelin restaurants, run by Rasmus Kofoed, who was entitled as the World’s Best Chef in 2011. Geranium is a sober, balanced and a lively restaurant, with an aim to restore, challenge and enrich all the senses, through the flavors...

Posted on Jan 30 2015 - 11:06am by Shweta Singh
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Anytime is a good time for a hot cup of tea. But tea that tastes bitter or flat can be a spoiler. Brewing the perfect cup of tea is no rocket science, but the trick is to know how to brew it right. To brew the perfect cup of tea is an art. Each tea leaf has it’s with own characteristic and needs to be brewed accordingly. This means that it is important to know...

If you have always wanted to explore the deep seas, no need to take a submarine or brave sharks. Head to Barbeque Nation’s – “Treasures of the Sea” food fest, enter a whole new world of the Seafood barbeque festival and treat your taste-buds to the scintillating flavors of marine delights. Get mesmerized by an ambience reflecting a sea-faring vessel with...

Does the feeling to look slim and trim stop you from eating yummy and tummy stuffing foods and you merely survive the mid-day by munching on raw salads? If the answer to this question is yes, you surely have come to the right place to rescue yourself and enjoy the zest of eating. Fill up your tummy to the fullest in the middle of the day with these low-calorie lunch...

Want to devote your snack time to something hot and smacking? Munch on baked chicken. Here you go… Get to know this interesting recipe and let your guests go gaga over you. Ingredients 1 egg 1 tablespoon milk 1 can (2.8 ounces) french-fried onions, crushed 3/4 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 teaspoon paprika 1/2 teaspoon salt Dash pepper 2...

“You can find your way across America using burger joints the way a navigator uses stars,” quotes Charles Kuralt Think Burger and soon you start craving for one. What’s so great in succulent meat patty on the bun? May be nothing! However, the simple act of grilling, smoking, frying or cooking minced meat patty and putting it on a bun with cheese and more is...