Here’s your passport to the World of Wine! Sula Vineyards will be conducting an extensive 1-day course that delves into the intricacies of wine on Saturday, 20th September, 2014 at Sula Vineyards Head Office in Mumbai. This WSET Level 1 Award in Wines (QCF), includes wine appreciation of 8 different wines along with food and wine pairing. This course provides a...

Heston Blumenthal is well known for his scientific and innovative techniques infused in cooking. He was all of sixteen when Heston went to a restaurant and experienced the wonderful world of food & hospitality for the first time. That very moment, Heston decided to become a chef. And we can’t thank him enough for doing so. The world platter won’t have been...

Posted on Sep 13 2014 - 12:44pm by Lovejeet Alexander
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Traditional food recipes are being given a twist to tell a new tale.  Australia’s experimentation with food has gone beyond kangaroo, crocodile and emu on the menu. Bacons, cupcakes, flavored yogurts; food engineers have brought interesting recipes which are no longer just fads. Australia’s lamington (cake with chocolate & coconut), pavlovas (whipped egg...

Posted on Sep 12 2014 - 11:34am by Diana Mathews
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If you are at Vegas, looking for a stylish restaurant that serves great steaks from around the world, then and celebrity Chef Wolfgang Puck’s CUT is the best place to satiate your gourmet desires. Food connoisseurs from round the globe have found it hard to not praise culinary maestro Wolfgang Puck’s Cut for its brilliant steakhouse menu flavored with a contemporary...

Posted on Sep 10 2014 - 6:44pm by Cyrus Todiwala
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A samosa is simply a pastry filled with a variety of fillings, shaped into a triangle and deep-fried. Samosas vary across the length & breath of the sub-continent and it is not uncommon that people from the North particularly the Punjab will easily dislike the samosas from the south and will even go on to say that those are not samosas. Besides the rivalry every...

If your skin is looking uneven or lifeless, the problem possibly lies in your digestive track. Puffy eyes, jowls, open pores, lines and paleness can be addressed with a balanced diet.  Skin troubles could be a by-product of improper digestion. How to tell? If you are complaining constantly about bloating, acidity or gas, you need to analyze your eating & exercise...

Dana Choga’s kitchen brings an array of delicious rolls with refreshing chutneys for those hunger pangs between meals. For a generation that’s always on the run, a wholesome yet delectable meal wrapped neatly in a roll proves to be the ideal snack to satiate the hunger pangs. For the vegetarians, the spicy veg roll with crisp fresh veggies wrapped with a spicy...

Celebrity and local chefs will join visionaries in Copley Square for the region’s largest food education festival on September 26-27. The third annual ‘Let’s Talk About Food,” the region’s largest public outdoor seminar and food celebration event, will return to Copley Square on September 27 with a lineup of celebrity and local chefs, top food brands...