For all those who are abreast of the hustles and bustles of Mumbai’s fast lanes, it’s quite pertinent that getting through a satiating food joint is indeed a cumbersome task. Here’s a one-stop-shop destination to solve your troubles. We can say that Holachef has rightly set high standards for the food chains canopying all over Mumbai. Check out the nitty-gritties...

After rolling the ‘Unique Dining Experience’ at the Private Dining Room (PDR) at Thai Pavilion, Vivanta by Taj, Gurgaon is now set to delight it’s patrons with the Thai Pot Curries festival. Indulge in an array of unique dishes crafted with spices, herbs and fresh vegetables at the Thai Curry Pots festival at the iconic Thai Pavilion. The expert Chefs have...

Food is one of the best things about summer. The sunshine makes us so much more active that we don’t have to feel guilty about all of the extra calories that we intake. The steaming weather makes anything cold extra refreshing, and there’s just something special about consuming cold milkshakes and ice-creams on a warm evening. Starting 5th May, Foodhall...

Posted on May 23 2015 - 5:00pm by Shweta Singh
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Food brings together communities and cultures. Food is not just the identity of a community but also a basic source of experimentation and depiction of transformation of culture with changing times. A traveler gets to know more about a city not only by its monuments and history, but also by the kind of food eaten by the locals. Cuisine is the essence of every city...

Keeping the hot Indian summers in mind, Café Mangii has crafted this summer menu that’ll leave you refreshed, lighter and happier! In focus are seasonal vegetables and fruits that will freshen up your taste buds. You will find invigorating watermelon, cucumber, mint, melons, cherry tomatoes, lemons, nuts, and of course, the king of the season – the mango –...

A layered smoothie which is not only colourful but is healthy too, prepared with Kiwi fruit, Alphonso mango, honey and yes baby spinach. You may substitute the sugar free and fat free vanilla ice-cream with fat-free yogurt. Details  Preparation Time: 10 minutes Chilling in freezer- 15 minutes Chilling time in refrigerator- 10 minutes Serves: 04 pax. Ingredients...

In a constant endeavor to offer unique and memorable experiences to its patrons, The Taj Mahal Hotel, New Delhi welcomed Chef Arun Sundararaj as the new Executive Chef in an extravagant dinner set in royal elegance to celebrate the authentic royal cuisine of Hyderbad. He joins The Taj Mahal Hotel, New Delhi after his last assignment at Taj Falaknuma Palace, Hyderabad...

Savor the luscious dishes and mouth-watering flavors served by this debutant food hub at your doorstep.  The one-stop-shop for delectable global food is just the right choice to satiate your taste buds whenever and wherever you wish. Bueno Kitchen, a global food hub, delivers fresh gourmet meals right at the consumer’s doorstep anywhere in Delhi & NCR. This...