Chef David has a lot of varied experiences and believes that to find the best food you ought to get lost and taste new things. In the seven years since opening up a modest Manhattan Momofuku Noodle Bar, Chef David Chang has rapidly paced on to become one of the most popular chefs in America owning a mini empire of Momofuku restaurants in New York. Chef’s Journey Chef...

Straight From Chef Tarun Kapoor’s Kitchen… And here comes, on popular demand, the sumptuous butter chicken recipe by gourmet chef Tarun Kapoor. Go, win many a hearts.  Butter Chicken is undoubtedly one of the most popular Indian dishes in the world, and is a favorite among people from different places and suits the taste buds of all age groups. The first step...

An effort than started last year in promoting wines with no hidden agendas, has today acquired a luxury status of its own and is one that is well endorsed by the wine aficionados in the country. Chef Varun Inamdar celebrates an evening where Indian food is paired with wine and shares a list of restaurants, where this can be enjoyed equally and more The Deutsche Bank All Things Nice Wine Week is...

Posted on Aug 27 2014 - 5:37pm by Neomi Paul
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The Hollywood-favorite burger chain opens its first India outlet in Cyber Hub, Gurgaon. Fatburger – the all-American burger chain is expanding further with its first location in India by opening in Cyber Hub, Gurgaon this month. With over 155 locations around the globe, the gourmet burger franchise continues to bring its quality cuisine to fans worldwide. Due...

Posted on Aug 20 2014 - 9:58am by Varun Inamdar
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What unify all Indians are the teas that bring them their characteristic fragrance and flavor, whether Kashmiri noon chai or Tibetan butter chai, Chef Varun Inamdar gets a vibrant Tea sommelier on board to demystify ‘The Chai Concept’ and the uprising of artisanal teas and it’s makers, in India. “Thousand mountains greeted my departing friend When spring...

Posted on Aug 13 2014 - 5:19pm by Varun Inamdar
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While the thought of nachos dripping with melted cheese dunked in a fiery salsa could get most asking for more, the cuisine is yet to spark the culinary world in India. Chef Varun Inamdar, however, is confident as it is quick, healthy and nutritious amongst most other cuisines, and is most certainly finding its way into our plates. Undoubtedly, an important part...

Posted on Aug 12 2014 - 7:48pm by Neomi Paul
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It’s that time of the year, when Spain squashes, squeezes and enjoys tomatoes with friends as well as strangers in a fun frenzy!   Every year, on the last Wednesday of August, Bunol (Valencia, Spain) celebrates the famous La Tomatina festival where people from various regions gather to have the best time of their lives. With the origin of the event being a mystery,...

What: Jim Beam the world’s largest selling bourbon presents ‘Kentucky Chew Festival’. Relish the tantalizing array of lip smacking cuisines best paired with Jim Beam Bourbon. Where: TheWine Company, Cyber Hub, Gurgaon When: Until August 17, 2014 Brief Note: Jim Beam invites you to Kentucky Chew festival where top chefs have put together delicacies to excite...