Sofitel Mumbai ignites the culinary world with their move in ‘The meat industry’. Chef Varun Inamdar meets Chef Hans Hartman and finds it reminiscent of his days in culinary school, his earlier work profile and so much more.  Salt has been a very vital article of trade and was transported by boats across the Mediterranean Sea, along specially built salt roads,...

He is a filmmaking graduate, a writer, a cook, also an editor. But the one that tops the list is Garrett Oliver’s mastery in the craft of brewing beer. He knows the art of rendering an extraordinary flavor to brewing. And that has earned him the title of ‘Brewmaster’. His intense interest in the flavors has taken him across various countries. Beer has won...

Posted on Sep 19 2014 - 4:58pm by Team PioneerChef
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PioneerChef.com launches an engaging Social Media Contest that has already gone viral! With more and more people showing a growing interest in food and flavors, PioneerChef.com is giving its followers a chance to participate in an exciting Social Media contest and win prizes. The three-day social media contest is being run on PioneerChef’s official Facebook and...

Here’s your passport to the World of Wine! Sula Vineyards will be conducting an extensive 1-day course that delves into the intricacies of wine on Saturday, 20th September, 2014 at Sula Vineyards Head Office in Mumbai. This WSET Level 1 Award in Wines (QCF), includes wine appreciation of 8 different wines along with food and wine pairing. This course provides a...

Heston Blumenthal is well known for his scientific and innovative techniques infused in cooking. He was all of sixteen when Heston went to a restaurant and experienced the wonderful world of food & hospitality for the first time. That very moment, Heston decided to become a chef. And we can’t thank him enough for doing so. The world platter won’t have been...

Posted on Sep 13 2014 - 12:44pm by Lovejeet Alexander
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Traditional food recipes are being given a twist to tell a new tale.  Australia’s experimentation with food has gone beyond kangaroo, crocodile and emu on the menu. Bacons, cupcakes, flavored yogurts; food engineers have brought interesting recipes which are no longer just fads. Australia’s lamington (cake with chocolate & coconut), pavlovas (whipped egg...

Posted on Sep 12 2014 - 11:34am by Diana Mathews
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If you are at Vegas, looking for a stylish restaurant that serves great steaks from around the world, then and celebrity Chef Wolfgang Puck’s CUT is the best place to satiate your gourmet desires. Food connoisseurs from round the globe have found it hard to not praise culinary maestro Wolfgang Puck’s Cut for its brilliant steakhouse menu flavored with a contemporary...

Posted on Sep 10 2014 - 6:44pm by Cyrus Todiwala
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A samosa is simply a pastry filled with a variety of fillings, shaped into a triangle and deep-fried. Samosas vary across the length & breath of the sub-continent and it is not uncommon that people from the North particularly the Punjab will easily dislike the samosas from the south and will even go on to say that those are not samosas. Besides the rivalry every...