The British chef’s latest culinary mantra is simple – shop smart, cook clever and waste less
Jamie’s love for churning out nutritious meals is what makes him everyone’s favorite chef. Add to it, the low-cost ingredients with which he promises to create dishes so sumptuous that can impress the most-difficult-to-please food critics. And of course, we adore him all the more!
James Trevor “Jamie” Oliver aka The Naked Chef’s latest book Save with Jamie is our favorite for the sheer brilliance with which the various recipes have been conceived. Quite true, families can be fed, and fed well, on a budget.
It was owing to the huge demands by his fans and followers to come up with a bible for inexpensive cooking that Save with Jamie and the accompanying TV series Jamie’s Money Saving Meals were born. Cooking turns all the more fun and factual with the wonderful tips that accompany every recipe.
The book is, indeed, a celebration of big, bold flavors that pass on essential lessons on how to shop smart, cook clever and waste less. Another good thing about the book is the everyday language that Jamie uses to explain his recipes in a fun, friendly tone.
So, make even the most uninteresting, inexpensive ingredients work wonders in your kitchen with Jamie’s worthy tips. Nothing edible goes to the bin, anymore, for sure.
Publisher –Michael Joseph Ltd (2013)
Price – £12.00
Buy – http://www.amazon.co.uk
JAMIE OLIVER’S COOKBOOKS:
- Jamie’s 15 Minute Meals
- Jamie’s 30-Minute Meals
- Jamie’s Italy
- Jamie’s Ministry of Food: Anyone Can Learn to Cook in 24 Hours
- Jamie’s America
- Jamie’s Great Britain
- The Naked Chef
- Jamie at Home: Cook Your Way to the Good Life
- Jamie does… Spain, Italy, Sweden, Morocco, Greece, France
- The Return of the Naked Chef