The festive October turns yummy with UK’s Curry King all set to delight Delhi with 14 scintillating marinades from around the world.
Barbeque Nation, one of the most successful casual dining restaurant chains in India, has partnered with UK’s Curry King for a whole new barbeque experience during October across the country. Pat Chapman’s effervescent 14 new marinades have been introduced to mark the entry of a new genre of barbequed food.
‘Pat Chapman Grills The World’ is a celebration of barbequed tastes and flavors brought alive during the festive period from Dusshera to Diwali. As India dresses up, Barbeque Nation presents a veritable parade of marinades that will spice up your celebrations. Chef Chapman has picked the zingiest flavors from a range of countries to make this period a treat for the taste buds.
For this food fest, we tried all the 14 new marinades from Chef Chapman’s amazing repertoire that have been laid out at the Barbeque Nation. From the British Isles came the Yorkshire Marinade, Worcestershire Marinade and the Spanish Valencia Marinade. Pat Chapman’s recipe from the Middle East comprises the Lebanon ~ Arabian Marinade and Persian Marinade. He whipped up a fiery bunch of marinades from America with the hot American Texican Marinade, Albuquerque Atomic Marinade, New Orleans Incendiary Marinade, Aztec ~ Mole Poblano Marinade and the Jamaican Jerk Marinade. From Australasia came the Outback Emu while Pat’s delectable Far East marinades included the Mighty Hot Mai Thai, Chinese Sichuan and Indonesian Bumbu kacang recipes. These were indeed the best from all over the world and really hard to miss.
Chef Pat Chapman to delight your taste buds
Barbeque Nation is delighted to partner him to turn the culinary experience the other way around: get him to share with Indians the famous marinades of the world with his own interpretation and many his own creation. As the festive season lights up, many will look for an experience that sets this year’s celebrations Dusshera-Diwali apart and we are delighted to present our guests an unforgettable culinary experience,” said Mr. Uday Menon, CBO, Barbeque Nation.
Vikram Varma, Head – Marketing, Barbeque Nation adds, “Customers today seek the thrill of deriving maximum pleasure for their taste-buds. Chef Pat Chapman is a great ambassador for what Barbeque Nation seeks to achieve for Indian food lovers: entertain, delight and enthrall our guests with
gastronomical encounters of another kind. We believe that Barbeque Nation is not only an engaging experience, it is also a food adventure and we are pleased to yet again add to the richness of the experience of dining with us.”
‘Pat Chapman Grills The World’ brings to Indian barbeque lovers a lifetime of work from the iconic Pat Chapman, and that’s what makes this event a must-visit for all. So, all the lucky people visiting or living in Delhi, you know where to go for a festive treat this time.
Where: Barbeque Nation outlets – Connaught Place | Jangpura | Saket | Vasant
Kunj | Pitampura | Janakpuri | Vivek Vihar | Noida | Gurgaon
Date: October 3-31, 2014
Cost: Average meal for two- Rs 1600
Timings: Lunch and Dinner hours