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Telangana, despite being the youngest state of India, has roots dating back thousands of centuries. The state has one of the most tongue tingling and spiciest cuisines that pack a punch, but are nonetheless scrumptious and mouthwatering. The cuisine enjoys a variation of ingredients including meats, seafood and vegetarian options.

Commencing on 2nd June- Seasonal Tastes- the Multi-cuisine Specialty Restaurant at The Westin Hyderabad Mindspace led by Chef Yadaiah curates a special cuisine with delicacies to honour and celebrate the state of Telangana.

Relish in the special roti’s made from’ jonna’ and ‘sajja’ millets alongside the finest koora, the combination being a culinary bliss. Meat lovers can indulge in the irresistible KodiPulusu and MamsamVepudu. One of the many varieties of vegetables available is the enticing VankayaPulusu. Seasonal Tastes will be lit up with live counters to add value and excitement to your Telangana dining experience.

Don’t miss this special festival of the flavours of Telangana at Seasonal Tastes, The Westin Hyderabad Mindspace from 2nd June 2018 to 9th June 2018

Venue: Seasonal Tastes, The Westin   Hyderabad Mindspace

Time: 7pm to 11pm

Date: 2nd June 2018 – Friday, 9th June 2018

Pricing: All Inclusive INR 1850

For more enquiries or reservations, please call +91 40 6767 68 18

About Westin Hotels & Resorts

Westin Hotels & Resorts, a leader in wellness and hospitality for more than a decade, empowers guests and associates to embrace well-being and be their best selves through the brand’s six pillars of Well-Being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well.  At more than 200 hotels and resorts in nearly 40 countries and territories, guests can experience offerings that include the iconic Heavenly Bed, RunWESTIN and Westin Gear Lending with New Balance, delicious and nutritious

SuperFoodsRx™ and more.  To learn more, visit Stay connected to Westin: @westin on Twitter and Instagram and

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