Hyderabad, 31st May 2018: Telangana, despite being the youngest state of India, has roots dating back thousands of centuries. The state has one of the most tongue tingling and spiciest cuisines that pack a punch, but are nonetheless scrumptious and mouthwatering. The cuisine enjoys a variation of ingredients including meats, seafood and vegetarian options.
Commencing on 2nd June- Seasonal Tastes- the Multi-cuisine Specialty Restaurant at The Westin Hyderabad Mindspace led by Chef Yadaiah curates a special cuisine with delicacies to honour and celebrate the state of Telangana.
Relish in the special roti’s made from’ jonna’ and ‘sajja’ millets alongside the finest koora, the combination being a culinary bliss. Meat lovers can indulge in the irresistible KodiPulusu and MamsamVepudu. One of the many varieties of vegetables available is the enticing VankayaPulusu. Seasonal Tastes will be lit up with live counters to add value and excitement to your Telangana dining experience.
Don’t miss this special festival of the flavours of Telangana at Seasonal Tastes, The Westin Hyderabad Mindspace from 2nd June 2018 to 9th June 2018
Venue: Seasonal Tastes, The Westin Hyderabad Mindspace
Time: 7pm to 11pm
Date: 2nd June 2018 – Friday, 9th June 2018
Pricing: All Inclusive INR 1850
For more enquiries or reservations, please call +91 40 6767 68 18
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